Desserts at Ma Maison!
After our heavy lunch at Mesa, we went to Ma Maison for desserts, it’s a Japanese – Western fusion restaurant that is under the Bistro Group of Restaurant Concepts.
Have you ever tried a Brazo de Mercedez that’s made from green tea? Read the post, go figure!
The place had a good mix of Japanese and Western Design pieces that make for this tasteful and cozy ambiance that’s good. They also have a see-through kitchen that I really like.
We tried their White Chocolate Mixed Fruit Tart and Frozen Green Tea
Sweet pastry crust filled with white chocolate cream and topped with mixed fruits.
The white chocolate filling and the crust went well with the fruits, it’s definitely a good treat for the sweet tooth, Though I prefer it to be chilled maybe a bit more? and the white chocolate filling was more on the cake-y side. I guess I’m just used to the usual creamy tarts.
The next one was the was quite the saving grace for our visit. Ma Maison’s version of Brazo de Mercedez, their Frozen Green Tea!
Four layered frozen dessert with egg meringue, green tea ice cream, custard cream, and graham crust.
This is really a good! The flavors of the four layers just works! The meringue, cream and the graham crust makes this sweet base, and the flavor of the green tea balanced it well. Not a fan of green tea? This frozen green tea treat might help you become a convert, definitely a must-try