Yearly Archives: 2012

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Finally! Lechon Degustacion at Pepita’s Kitchen: 14 Courses, 3 Stuffed Suckling Pigs, BEST Dinner of the Year!!!

December 30, 2012 in Filipino, Private Dining

Lechon! – A dish that we typically have at special occasions; may it be birthdays, important family gatherings and holidays.  Most often than not, this yummy roasted pork dish is the star of the occasion that everyone’s eyeing for, oh that crispy golden skin, that flavorful meat and the yummy fatty sinful awesomeness that you get with every bite!

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Noche Buena Feast at Bagoong Club

December 23, 2012 in Casual Dining, Filipino

I think bagoong’s been a staple for every Filipino table, this condiment that’s made of cured fish  or shrimp’s a well loved ingredient for a lot of our local dishes. Recently we tried Bagoong Club, a restaurant that celebrates the goodness of bagoong with most of their dishes. We tried stuff from their Noche Buena menu, one awesome dinner.

 

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Hefty Foodie Christmas Giveaway #1: P2000 GC for Wee Nam Kee

November 26, 2012 in Giveaways

As promised here’s my Wee Nam Kee Giveaway, P2000 worth of GC up for grabs for you guys to try their new drinks and dessert offerings, and of course the well loved Chicken Rice. :D


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Wee Nam Kee at Serendra: Of Chicken Rice and Ubiquitous Condiments

November 25, 2012 in Asian, Casual Dining

I’ve been a big fan of this well loved Singaporean dish for a long time, and recently I revisited Wee Nam Kee at Serendra to have my chicken rice craving fix.

 Remedy to my cravings, oh the fatty chicken, the flavorful rice, and of course the holy trinity of condiments.

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COVA Tapas y Sangria: Good Food and Killer Drinks!

November 18, 2012 in Bar & Restaurant, Casual Dining, Spanish

Since COVA opened last January, I’ve been hearing a lot of good things about it, mostly raves about the food and the killer drinks, we had dinner there the other night, where we stuffed ourselves with some really good food; some tapas, LOTS of sangrias, and a mouthwatering Cochinillo to top it off. One amazing dinner.

First WOW of the dinner their take on steak tartare, the Tartar de Toro, an awesome combination of flavor and texture, you’ll love the chorizo infused migas, so good!

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